Tuna, smoked mayonnaise pineapple and coconut
This dish balances smoky, creamy, and tangy flavours with a mix of bold and refreshing elements. The smoked garlic mayo adds deep umami richness to the tuna, while pickled onions and lime bring brightness. Charred pineapple adds subtle sweetness, and the coconut-lime dressing ties everything together with a zesty, tropical touch. Every bite is a perfect harmony of smoky, sweet, and savoury.
Mailch
Ingredients
Tuna Mix
-
3⁄4 cup (180g) “Happy Sea” tuna
-
2 tbsp (30g) smoked garlic mayonnaise (see below)
-
1⁄2 tsp (2.5ml) fish sauce (optional)
-
1 tsp (5ml) lime juice
Smoked Garlic Oil
-
2 heads garlic, peeled (about 20 cloves)
-
2 cups (500ml) neutral oil
Smoked Garlic Mayonnaise
-
1⁄2 cup (120ml) smoked garlic oil
-
2 egg yolks
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1 tsp (5g) Dijon mustard
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1⁄2 tsp (2.5ml) lemon juice
-
Salt to taste
Coconut-Lime Dressing
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2 tsp (10ml) water
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11⁄2 tbsp (20g) sugar
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1 tbsp (20ml) vinegar
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1 tbsp (20ml) fish sauce
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2 tbsp (30ml) coconut milk
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2 tsp (10ml) lime juice
Pickled Red Onions
-
1⁄2 red onion, thinly sliced (about 50g)
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1 cup (240ml) rice vinegar
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1 tbsp (12g) sugar
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1⁄2 tsp (2.5g) salt
Other Components
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1⁄2 avocado, puréed with a pinch of salt and lime juice
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2 baby cucumbers, sliced on a mandolin
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1⁄4 cup (40g) charred “Happy Garden” pineapple
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1 tbsp (15ml) herb oil (for garnish)
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1 tbsp (15ml) prawn oil (for garnish)
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1 tbsp (15g) caviar/fish roe
-
Fresh dill (for garnish)
Method
Smoked Garlic Oil
1
Heat up a charcoal piece on the stove until red hot.
2
In a small pot, add garlic and neutral oil. Cook on low heat for 20-30 minutes, or until the garlic turns a deep brown color.
3
Strain the garlic out, reserving the oil.
4
Pour the garlic oil into a bowl, then place a smaller bowl in the center.
5
Pour 40ml (about 3 tbsp) of neutral oil into the smaller bowl.
6
Place the hot charcoal into the small bowl with the oil and immediately cover everything with a larger bowl.
7
Let the oil smoke for at least 20 minutes before using.
Smoked Garlic Mayonnaise
1
In a bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and salt until
combined.
2
Slowly drizzle in the smoked garlic oil while continuously whisking, ensuring the oil is fully incorporated before adding more.
3
Once the mayonnaise reaches a thick, rich consistency, season with additional salt
and lemon juice to taste.
4
Store in the fridge until needed.
Coconut-Lime Dressing
1
Whisk all ingredients in a bowl until the sugar has completely dissolved.
Pickled Red Onions
1
In a small saucepan, bring the vinegar, sugar, and salt to a boil.
2
Place the sliced red onions in a jar and pour the hot liquid over them.
3
Place the sliced red onions in a jar and pour the hot liquid over them.
